Events At The Culinary Arts Studio
A wide variety of events take place at the Culinary Arts Studio. View our galleries to the right to see images from some of our 2009 summer events, which ranged from team building and hands on cookery courses to being used in the filming of a feature film by Japanese writer and Brighton resident Itsuka Yamasaki.
Food and Drink Operations
Students studying hospitality at level one are responsible, for planning and managing a restaurant facility This is open to customers and offers a traditional three course lunch on Thursdays and Fridays in their first semester.
The students have also hosted local events such as Eastbourne Hospitality Association Executive Lunch and the Chamber of Commerce Networking Lunch where the student group will liaise with the clients to plan all aspects of the meal experience.
Management in Action
This live case study approach enables students to work in small teams and experience first hand the issues of managing a business enterprise. They design the restaurant concept, menu and deliver the service from start to finish.
Culinary Arts Studio Restaurant
Date: October 2011
Time:
Venue:
The CAS restaurant will re-open in October 2011 when undergraduate students studying hospitality run the facility as a commercial enterprise as part of their studies.
The Culinary Art Studio can be used for a variety of purposes:
Corporate Team Building | Culinary events | Filming | Focus groups | Food sampling | Health and Safety Courses | Live demonstrations | Masterclasses | Menu development | Photo shoots | Private Hire | Product and equipment testing | Product launches |
