Product Testing by the Blue Team

This week the Blue Team, started their product testing in the CAS in preparation for the ‘Hospitality Live’ module. This modules sees groups of students given the opportunity to put project management theory into practice through the design, preparation, delivery and operation of a live business in the CAS. The blue team practiced preparing dishes such as authentic Swedish meatballs, a sharing nacho platter, and a brie and caramalised red onion bagal with homemade chips – yum!

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