Once again our students surpassed all expectations during their Hopspitality Live! module this semester. This expereince allows the students to run a cafe style operation, designing the menu and undertaking a full profit and loss evaluation of the experience. Each team of students placed their own twist on the dishes served this year. The students embraced the idea of using some of their dishes from home to add a twist to their menus. We were delighted to offer, greek, chinese, malaysian, jordanian and mexican dishes to name a few, which made the whole CASBar experience truly international.