Happy New Year

Once again the Culinary Arts Studio provided a series of five course Christmas lunches for both its students, staff and local clientele.

We cured salmon, cooked kilos of turkey, potatoes, sprouts and carrots, produced a lake of  brandy sauce and custard, mountains of mince pies and Christmas pudding.  For many of the students it was their first British Christmas experience and they were amused by ‘pigs in blankets’ and ‘the pulling of the wishbone’ and bemused by Christmas crackers.

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